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  • Composting — Portalpar|Sustainable development|Sustainable development.svgComposting is the aerobic decomposition of biodegradable organic matter, producing compost. (Or in a simpler form: Composting is the decaying of food, mostly vegetables or manure.) The… …   Wikipedia

  • Compost — (  /ˈ …   Wikipedia

  • Hydroponics — (from the Greek words hydro (water) and ponos (labour) is a method of growing plants using mineral nutrient solutions, without soil. Terrestrial plants may be grown with their roots in the mineral nutrient solution only or in an inert medium,… …   Wikipedia

  • candy — candylike, adj. /kan dee/, n., pl. candies, v., candied, candying. n. 1. any of a variety of confections made with sugar, syrup, etc., often combined with chocolate, fruit, nuts, etc. 2. a single piece of such a confection. 3. Slang. cocaine. v.t …   Universalium

  • Candy — /kan dee/, n. a female given name. * * * Sweet sugar or chocolate based confection. The Egyptians made candy from honey (combined with figs, dates, nuts, and spices), sugar being unknown. With the spread of sugarcane cultivation in the 15th… …   Universalium

  • Types of concrete — There are many types of concrete, variations of installation, composition, finish and performance characteristics. A highway paved with concrete …   Wikipedia

  • Hydrogen sulfide — Systematic name …   Wikipedia

  • Marine aquarium — See also: Reef aquarium A marine aquarium …   Wikipedia

  • Trickling filter — A trickling filter consists of a fixed bed of rocks, gravel, slag, polyurethane foam, sphagnum peat moss, or plastic media over which sewage or other wastewater flows downward and causes a layer or film of microbial slime to grow, covering the… …   Wikipedia

  • beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

  • Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

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